Journal of the Indian Society of Soil Science
SCOPUS
  • Year: 2016
  • Volume: 64
  • Issue: 2

Impact of zinc fertilization on potato (Solanum tuberosum L.) yield, zinc use efficiency, quality and economics in entisol of West Bengal

  • Author:
  • Hirak Banerjee, Sukamal Sarkar1, Prahlad Deb2, Sudarshan Kumar Dutta3, Krishnendu Ray4, Lalita Rana1, Kaushik Majumdar3
  • Total Page Count: 7
  • Page Number: 176 to 182

1Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, 741 252, West Bengal

2Department of Crop Improvement, Horticulture and Agricultural Botany, Institute of Agriculture, Visva-Bharati, Sriniketan, Birbhum, 731 236, West Bengal

3International Plant Nutrition Institute - South Asia Program, Gurgaon, 122 016, India

4Office of ADA, Ratua-I Block, Malda, 732 205, Department of Agriculture, Government of West Bengal

Regional Research Station (CSZ), Bidhan Chandra Krishi Viswavidyalaya, Kakdwip, South 24-Parganas, 743 347, West Bengal

*Corresponding author Email: hirak.bckv@gmail.com

Online published on 15 April, 2017.

Abstract

The present investigation was carried out during winter seasons of 2013–14 and 2014–15 to assess the zinc (Zn) requirements of potato on a new alluvial soil (Entisol) of West Bengal. Potato received varying levels of Zn as soil application (0, 1.5, 3.0, 4.5 and 6.0 kg Zn ha−1). While no impact of Zn fertilization was observed on the germination percentage, leaf area index (LAI), and haulm dry weight, it significantly improved the tuber and total dry weight (sum of haulm and tuber weight) over control, though the Zn levels were statistically at par. The total tuber yield was significantly influenced with the increase in the levels of Zn and the highest tuber yield (28.7 t ha−1) with 4.5 kg Zn ha−1. The Zn rate of 1.5 kg ha−1 and beyond increased Zn uptake by potato (tuber, haulm and total). While agronomic efficiency (AEZn) and physiological efficiency (PEZn) showed no effect of Zn fertilization, the recovery efficiency (REZn) decreased significantly with the increase in Zn level from 1.5 to 4.5 kg Zn ha−1. Total soluble solids (TSS), total acidity and ascorbic acid content of potato tuber remained unaffected by Zn fertilization, but total starch content (dry weight basis) of tuber increased with the increasing Zn doses, thus potato fertilized with 6.0 kg Zn ha−1 recorded the highest starch content (58.05 mg 100 g−1). Net return from Zn application and benefit: cost ratio were highest at application rate of 4.5 kg Zn ha−1.

Keywords

Potato, zinc fertilization, yield, tuber quality