Journal Of Krishi Vigyan
Open Access
  • Year: 2012
  • Volume: 1
  • Issue: 1

Performance of Fruit set, Yield and different Attributes of Kiwi Fruit Varieties under West Kameng District of Arunachal Pradesh

  • Author:
  • N. D. Singh, T. S. Mishra, A. K. Singh
  • Total Page Count: 3
  • Page Number: 58 to 60

Krishi Vigyan Kendra, West Kameng, Dirang-792 104 (Arunachal Pradesh)

*Corresponding author e-mail: ndsingh62kvk@gmail.com

Online published on 28 October, 2013.

Abstract

An experiment was conducted to evaluate five varieties of Kiwi viz. Allison, Bruno, Hayward, Monty and Abbott at Dirang, Bomdila and Salari areas under the district in the year 2011–12. 50 per cent leafing was observed after 87, 72, 78, 82,83 days in Abbott, Bruno, Monty, Hayward and Allison varieties respectively after pruning in the first day of February. The 50 per cent flowering was observed in Bruno in 42 days and the Hayward taking the longest time of 46 days. Bruno and Abbott varieties took 14 days to fruit set after flowering while minimum days for fruit set (13 days) was recorded in Allison. The maximum number of fruits per variety, average weight of fruits, fruit yield per plant, number of fruits per plant and fruit yield per ha, highest T.S.S. were recorded in Allison variety. Higher fruit diameter and maturity days were observed in Bruno. Highest fruit length was recorded in Hayward variety. The higher score for appearance, taste, flavour and over all acceptability was accorded to Allison followed by Hayward. Thus, on the basis of yield, taste, flavour and overall acceptability, Allison is the best under West Kameng district of Arunachal Pradesh, India.

Keywords

Fruit set, Yield, Kiwi, Variety, Arunachal Pradesh