1M.Sc. Research Scholar, Department of Extension Education, Sri Karan Narendra Agriculture University, Jobner303 329 (Rajasthan)
2Assistant Professor, Department of Extension Education, Sri Karan Narendra Agriculture University, Jobner303 329 (Rajasthan)
3Professor and Head, Department of Extension Education, Sri Karan Narendra Agriculture University, Jobner303 329 (Rajasthan)
Department of Extension Education, Sri Karan Narendra Agriculture University, Jobner303 329 (Rajasthan)
*Corresponding Author's Email:19sangita95@gmail.com
Online published on 27 May, 2022.
Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from largely a food grain to a feed and malting grain. The present study was conducted in Jaipur by selecting a total sample of 102 barley growers. The personal profile and knowledge level of farmers was measured through an interview schedule prepared in consultation with the experts. The study concluded that majority of beneficiary (66.67%) and non-beneficiary (74.51%) had medium adoption about improved barley production technology. Both type of respondents (beneficiary and non-beneficiary) possessed maximum adoption regarding use of high yielding varieties of barley crop.
Adoption index, Barley, Beneficiary, Farmers, Non-beneficiary
