Journal of Krishi Vigyan

Open Access
  • Year: 2022
  • Volume: 10
  • Issue: 2

Preference of enterprises among undergraduate students of Tamil Nadu Veterinary and Animal Sciences University

  • Author:
  • Pialy W. Momin, A. Manivannan, P. Thilakar*, P R Nisha, G. Senthil Kumar
  • Total Page Count: 5
  • Page Number: 273 to 277

Tamil Nadu Veterinary and Animal Sciences UniversityChennai - 600 051

*Corresponding Author's Email: drthilakar2005@gmail.com

Online published on 27 May, 2022.

Abstract

The present study was conducted among 300 final year students from six constituent colleges functioning under TANUVAS to ascertain their preference of enterprises. Majority of B.V.Sc & A.H (59.84%) and B. Tech. (Food/Dairy/Poultry Technology) students (58.69%) were willing to start an enterprise related to livestock and food based industries. The most preferred area of interest to start an enterprise among B.V.Sc & A.H students was small/large animal clinic (Rank I) and the least preferred was boarding for dogs/kennels (Rank IX). Among B. Tech. (Food/Dairy/Poultry Technology) students, the most preferred area of interest was poultry related enterprise (Rank I) and the least preferred was engineering and marketing enterprise (Rank V).

Keywords

Dairy, Demand, Eggs, Enterprises, Meat, Milk