1Assistant Professor, College of Horticulture and Farming System Research, Nalbari, Assam Agricultural University, Jorhat, Pin-781338
2Professor, Department of Soil Science, Assam Agricultural University, Jorhat, Pin-785013
3Professor and Head, Krishi Vigyan Kendra, Baksa, Assam Agricultural University, Pin-781346
*Corresponding Author's Email - manashi.chakravarty@aau.ac.in
Online published on 10 December, 2024.
Microorganisms in soils and their enzymatic activities play a critical role in maintaining soil fertility and sustaining crop productivity by nutrient transformation and organic matter decomposition. The present investigation was carried out to assess the effect of long term continuous cultivation of rice on microbial population and soil enzymatic activities that was compared with adjacent uncultivated soils. For this Geo -referenced (N:26031.882'to 260 18.224'and E:091030.536'to091015.750') soil samples (0-15cm depth) were collected after harvest of rice from rice-fallow system and adjacent uncultivated sites. A total of 120 numbers of soil samples were collected and microbial counts of general bacteria, fungi, Azotobacter, Azospirillum, Phosphate solubilizing bacteria (PSB) and soil enzymatic activities viz. Dehydrogenase (DHA), Fluroscence diacetate hydrolases (FDA), Phosphomonoesterase (PME) and Arylsulphatase (ARYL) were determined following standard procedures. The results revealed that population of bacteria (6.49 log10 cfu g-1), Azotobacter (3.77log10 cfu g-1), Azospirillum (3.75log10 cfu g-1), Phosphate solubilizing bacteria (3.71log10 cfu g-1), registered higher in rice-fallow cultivated soils compared to adjacent uncultivated soils (bacteria-6.36 log10 cfu g-1, Azotobacter-3.62 log cfu10 g-1, Azospirillum-3.54 log10 cfu g-1, PSB- 3.69 log10 cfu g-1 and differed significantly (p<0.05), whereas the population of fungi was found more in uncultivated (5.38log10 cfu g-1) soils compared to rice cultivated soils (5.30 log10 cfu g-1). The soil enzymatic activities viz. DHA, FDA, PME and ARYLwere recorded significantly (p<0.05) higher in rice fallow soils (DHA-79.01μg TPF g-1 24 h-1, FDA-12.16μg fluorescein g-1 h-1, PME-114.06μg p-nitro phenol g-1 h-1, ARYL-21.43 μg p -nitrophenol g-1 h-1) as compared to uncultivated soils (DHA-66.26μg TPF g-1 24 h-1, FDA-9.49 μg fluorescein g-1 h-1, PME-92.14μg p-nitro phenol g-1 h-1, ARYL-15.72μg p-nitrophenol g-1 h-1). The results indicated that continuous cultivation of rice crop followed by a fallow period enhanced the biological properties of soils including microbial population count and enzymatic activities in soils.
Microorganisms, Population, Rice- fallow, Soil enzymes, Uncultivated