Department of Food Science, Nutrition and Technology College of Home Science CSK Himachal Pradesh Krishi Vishvavidyalya, Palampur-176062 (Himachal Pradesh)
*Corresponding Author's Email: sangitasood@rediffmail.com
Online published on 16 June, 2014.
Bael fruit with nutritive and medicinal value was processed into products especially for diabetics patients. The preparation was done using sorbitol a non-nutritive sweetener in place of sugar. These were then analyzed for TSS, pH, Vitamin C, acidity and sugars. The products contained good amount of vitamin C, less acidity and less sugar, beneficial for the patients.
Bael, Diabetes mellitus, Beverages, Dietetic products, Aegle marmelos
