Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal-637 002
*Corresponding author, e-mail: vvkul@rediffmail.com
Online published on 24 October, 2018.
The yield of crude neatsfoot oil from cattle and poultry was 8.77 and 0.12% respectively. The colour of oil from cattle was yellow and that from poultry was straw green. Fatty acid analysis revealed the oleic and linoleic acid (%) as 40.95 and 50.30% for cattle and 35.25 and 2.1% for poultry, respectively.
Cattle feet, poultry shank and claw, neatsfoot oil, fatty acid composition
