Journal of Agricultural Engineering

  • Year: 2005
  • Volume: 42
  • Issue: 1

Studies on Densification, Baling and Expansion Characteristics of Paddy Straw

  • Author:
  • S.D. Kulkarni1,, S. Mangaraj2
  • Total Page Count: 7
  • DOI:
  • Page Number: 31 to 37

1 Soybean Processing & Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Bhopal – 462 038.

2 Agro Processing Division, Central Institute of Agricultural Engineering, Nabi Bagh, Bhopal – 462 038.

Abstract

A baling machine developed earlier in the Institute (CIAE) was used for the study. The U-Clip welding method of tying the bales required only 60 s as compared to over 280 s in conventional baling and found economical with a cost of only Rs 1.93/bale. Compressibility and the expansion characteristics of paddy straw at 10–30% moisture levels were studied. The rate of expansion during first 30 seconds was maximum and it decreased rapidly after 5 min.