1Assistant Professor, SMC college of Dairy Science, AAU, Anand-388 110, Gujarat (E-mail: jb11068@yahoo.co.in)
2Assistant Professor, College of Food Processing Technology and Bio Energy, AAU, Anand-388 110, Gujarat (E-mail: mtkumpavat@yahoo.co.in)
3Associate Professor, Agricultural Process Engineering Department, CAET, JAU, Junagadh, Gujarat
Online published on 11 April, 2013.
Full boom rose was dried by employing different drying methods such as hot air drying at 40, 50 and 60°C, microwave oven drying with silica gel at 50°C, vacuum drying at 40°C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and parameters. The Exponential and Page's model were tested for their validity. Page's model was found to fit best. The maximum and minimum drying time for rose flowers was 5 days in shade and 13 minutes in microwave oven. Drying of rose flowers under all treatments completely took place in the falling rate period. Maximum overall drying rate of 5.87%/min was during microwave oven drying with silica gel at 50°C, followed by vacuum drying at 40°C. Microwave oven drying of rose flowers at 50°C with silica gel was found the best from the reduction in size point of view.
Drying, drying characteristics, rose, microwave oven, vacuum, shade, solar, hot air
