Year: 2007
Volume: 10
Issue: 3

Total Free Amino Acid Content in Petals of Cut Rose as Influenced by Pulsing With Different Chemicals

Author:
M. Vidhya Sankar¹, S.K. Bhattacharjee², S.R. Chatterjee²
Total Page Count: 2
Page Number: 193 to 194

¹Department of Floriculture and Landscaping, College of Horticulture, Mandsaur-458001, Madhya Pradesh email: idyasmin@yahoo.co.in

²Indian Agricultural Research Institute, New Delhi-110012.

Keywords

Pulsing, Rose, Senescence, Total Free Amino Acid, Vase Life