Journal of Ornamental Horticulture
  • Year: 2006
  • Volume: 9
  • Issue: 3

Effect of wrapping material and dry storage on postharvest quality of rose cv. First Red cut flowers

  • Author:
  • Ritu Jain1, Rajesh Bhalla, Y.C Gupta1, K.S. Thakur2, Rajesh Thakur3
  • Total Page Count: 4
  • Page Number: 192 to 195

1Department of Floriculture and Landscaping, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan-173230, Himachal Pradesh

2Department of Postharvest Technology College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan-173230, Himachal Pradesh

3Krishi Vigyan Kendra, Kandaghat, district; Solan.

Abstract

Cut flowers of rose cv. First Red were pulsed and wrapped in three wrapping materials viz., newspaper, cellophane paper and kraft paper and then stored at 2° C for five durations i.e., 0, 3, 6, 9 or 12 day. The studies reveal that apart from wrapping the flowers in cellophane paper and kept under zero day storage (unwrapped and unstorecd/fresh), the flowers wrapped in cellophane paper and stored for 3 day resulted in increased vase life, volume of solution consumed, flower diameter, retained maximum proteins and reducing sugars and also improved appearance as well as showed minimum weight loss.

Keywords

Cellophane paper, dry storage, rose, wrapping material