Journal of Progressive Agriculture
Open Access
  • Year: 2014
  • Volume: 5
  • Issue: 1

Adoption of bajra production technology by the farmers of Nagaur district of Rajasthan

  • Author:
  • S. S. Bana1, N. K. Sharma1, B. S. Badhala2, Ramdhan Ghaswa1, Sunita Kumari1
  • Total Page Count: 3
  • Page Number: 90 to 92

1Department of Extension Education, S.K.N. COA, Jobner, Jaipur

2KVK, Pratapgarh (Rajasthan)

Online published on 10 July, 2014.

Abstract

Bajra is the major food crop of Rajasthan. This millet can be grown in sandy soils under rainfed conditions and hence assumes importance in the arid region of Rajasthan. This food grain crop is also grown abundantly in the arid tracts of Gujarat, Uttar Pradesh, Karnataka, Maharashtra and Andhra Pradesh. It has multiple uses – besides being a staple food, its fodder is an important feed of the milch animals. The study was conducted in 8 FLD villages of three panchayat samities namely, Nagaur, Jayal and Mundwa panchayat samities of Nagaur district, adopted by the KVK, Nagaur were included and a sample of 100 beneficiary and 50 non-beneficiary farmers were selected purposively. It was found that the beneficiary farmers possessed maximum extent of adoption regarding “High yielding varieties” while least extent of adoption was observed about the practices ““Plant protection measures”,of recommended bajra production technology. Whereas, the non-beneficiary farmers possessed maximum extent of adoption regarding “Sowing of seed and spacing”, whereas, the least extent of adoption was found about “Harvesting” of recommended bajra production technology.

Keywords

Adoption, Bajara, Beneficiary, non-beneficiary farmers