Knowledge level of different categories of farmers about improved mustard production technology in district Ajmer, Rajasthan

On the whole majority (about 63 per cent) of the farmers had medium to high knowledge level about the recommended mustard production technology.

Majority (about 78 per cent) of big farmers were also found to have medium to high knowledge level about recommended practices of mustard cultivation. While 74.60 per cent and 75.50 per cent of small and marginal farmers, respectively showed low to medium knowledge level about recommended mustard production technology. There was a significant difference between the big & small and big & marginal farmers as ‘far as their knowledge about improved production technology of mustard was concerned. Whereas there was non-significant difference between the small & marginal farmers knowledge about recommended mustard production technology.