Journal of Plant Disease Sciences

  • Year: 2017
  • Volume: 12
  • Issue: 2

Management of post harvest trichoderma fruit rot of Nagpur mandarins

  • Author:
  • Ashwini M. Charpe, P. A. Borkar, M. N. Ingole
  • Total Page Count: 6
  • DOI:
  • Page Number: 156 to 161

AICRP on PHET, Dr. Panjabrao Deshmukh Krishi Vidyapith, Akola (MS)-444 104

Abstract

Trichoderma spp., used for managing soil borne Phytophthora rot in citrus orchards is observed to cause post harvest fruit rots. Therefore, it is imperative to develop management tool for this upcoming threat. Looking at the development of resistance in pathogen against effective fungicides and their environmental hazards, some alternative methods are suggested but they are not as effective as fungicides. Combining them with fungicides will make fungicides efficient at lower doses thus reducing environmental risk. In this experiment fungicide, edible wax and antagonist areusedin combination. Among treatments on 15th day Propiconazole 0.1% + Vegetable Wax 6%, Imazalil 0.1% + Citracine Wax 6% and Imazalil 0.1% + Vegetable Wax 6% were at par. Incremental Cost Benefit Ratio was maximum (1: 17.10) for Propiconazole 0.1% + Vegetable Wax 6% followed by Propiconazole 0.1% + Citracine Wax 6% (1: 12.07). Pesticide Residue Analysis for Propiconazole by High Power Liquid Chromatography technique showed 20–30 times less residues than Maximum Residue Limit set by Europe, Codex Alimentarius Commission, Canada and USA. It shows that dipping of Nagpur mandarin fruits in 1ml/litre of Propiconazole followed by coating with 6% Vegetable or Citracine Wax protect fruits from Trichoderma rot upto 15 days of harvesting under ambient conditions.

Keywords

Mandarin, Trichoderma Rot, Sour Rot, Edible wax, Fungicide