Journal of Plant Disease Sciences
  • Year: 2019
  • Volume: 14
  • Issue: 1

Bio-Priming of Seed for Management of Damping-Off of Chilli

  • Author:
  • R. D. Pawar1,, S. B. Bramhankar1, P. R. Kadu1, S. A. Kakad1, Tini Pillai1, A. A. Labhasetwar1, D. G. Wasnik1, S. S. Bhure1
  • Total Page Count: 6
  • Published Online: Jan 1, 2019
  • Page Number: 35 to 40

1Section of Plant Pathology, College of Agriculture, Nagpur (M.S.) 440 010

*Email: ranjitpawar577@gmail.com

Abstract

Damping-off caused by Pythium aphanidermatum, in nurseries is a major constraint in chilli production causing plant death, either pre-emergence or post-emergence of seedlings. Present experiment was carried out in in vitro and pot culture to observe the effect of bio-priming with soaking and dry seed treatment with non soaked for bio-agents and metalaxyl against Pythium aphanidermatum. Results revealed that bio-agents, T. harzianum and T. viride recorded maximum mycelial growth inhibition (63.35 and 54.97%, respectively) of the test pathogen and fungicide metalaxyl @ 0.1 and 0.2 per cent was found most effective in inhibition of mycelial growth (100%), of the test pathogen, over untreated control. In seed bio-priming test, significantly least pre-and post-emergence mortality was resulted with metalaxyl (7.40 and 22.22%, respectively), with 76.49 and 76.00 per cent reduction in damping-off incidence, over untreated control, followed by bio-priming with T. harzianum and T. viride.

Keywords

Chilli, damping-off, bio-priming