Journal of Plant Disease Sciences

  • Year: 2019
  • Volume: 14
  • Issue: 1

In Vitro Management of Post-Harvest Spoilage Pathogens of Mango

  • Author:
  • M. N. Ingole1,, R. M. Gade1, S. T. Ingle1, P. K. Paulkar1, D. T. Dhule1, S. W. Khodke1
  • Total Page Count: 5
  • Published Online: Jan 1, 2019
  • DOI:
  • Page Number: 62 to 66

1Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104

Abstract

The effect of fungicides, chemical, oils, wax and bio-agent against postharvest spoilage of mango was evaluated for their inhibitory effect in vitro. After 24 hours, carbendazim @ 0.1 per cent was found superior in inhibiting the conidial germination (87.50%) of C. gloeosporioides after 48 hours, it was (83.74%), after 72 hours, highest was in (78.05%) recorded. After 24 hours, carbendazim @ 0.1 per cent was effective in restriction (89.03%) of conidial germination of Alternaria alternata at 48 hours inhibition was (82.54%), recorded and after 72 hours inhibition was (74.92%) observed. Highest conidial inhibition of Aspergillus niger found in carbendazim @ 0.1 per cent was (91.66%), (86.52%) and (82.87%) after 24, 48 and 72 hours respectively.

Keywords

Mango, post harvest, pathogens, fungicides, oils