Effect of nutritional sources on the growth of Gloeosporium ampelophagum anthracnose of grape
Abstract
Eight different nutritional sources like carbon, nitrogen, phosphates, amino acids, salts, vitamins, micro elements and oxides were tested to observe the growth response of carbendazim sensitive (GA-9) and resistant (GA-6) GZoeosporium ampelophagum. Amongst different sources; fructose, calcium nitrate, di-potassium hydrogen orthophosphate, tyrosine, calcium chloride, D-biotin, manganese sulphate and zinc oxide were most favourable for the growth of the pathogen. However, D-galactose, ammonium nitrate, ammonium dihydrogen phosphate, cysteine, ammonium chloride and cobaltous sulphate were unfavorable when compared with control. The pathogen responded to a wide range of nutritional sources with considerable variation in its utilization. Nutritional requirement of resistant isolate,is more than sensitive.
Keywords
SGloeosporium ampelophagum, grape anthracnose, carbendazim resistance, nutritional sources