Year: 2012
Volume: 7
Issue: 1

Role of temperature, pH, and humidity in development of Gloeosporium Ampelophagum causing anthracnose of grapes

Author:
V.C. Khilare, S.S. Chavan
Total Page Count: 2
Page Number: 122 to 123

Botany Research Centre, Vasantrao Naik College, CIDCO, Aurangabad-431 003

Online published on 16 August, 2012.

Keywords

Gloeosporium ampelophagum, temperatures, pH, humidity