Journal of Research
Open Access
SCOPUS
  • Year: 2013
  • Volume: 50
  • Issue: 3and4

Estimation of phenols, antioxidant and antimycotic activity of some spices and herbs

  • Author:
  • Gurpreet K Dhillon1, Amarjeet Kaur1, Poonam A Sachdev1, Parampal Sahota2, J S Sital3
  • Total Page Count: 3
  • Page Number: 175 to 177

1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana - 141 004

2Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004

3Department of Biochemistry, Punjab Agricultural University, Ludhiana - 141 004

Online published on 3 April, 2014.