Agricultural Research Journal

Open Access
UGC CARE (Group 1)
  • Year: 2019
  • Volume: 56
  • Issue: 2

Engineering properties and storage behaviour of newly developed garlic (Allium sativum L.) varieties

1Department of Processing & Food Engineering, Punjab Agricultural University, Ludhiana, 141004, Punjab

2Department of Vegetable Science, Punjab Agricultural University, Ludhiana, 141004, Punjab