Year: 2019
Volume: 56
Issue: 2

Engineering properties and storage behaviour of newly developed garlic (Allium sativum L.) varieties

Author:
G J Kaur^1,, R K Dhall², A K Singh¹, N Chawla¹
Total Page Count: 4
DOI: 10.5958/2395-146X.2019.00058.9
Page Number: 355 to 358

¹Department of Processing & Food Engineering, Punjab Agricultural University, Ludhiana, 141004, Punjab

²Department of Vegetable Science, Punjab Agricultural University, Ludhiana, 141004, Punjab

*Corresponding author: engg-gagan@pau.edu

Online published on 15 June, 2019.