1Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Meghalaya-794 002, India
2Department of Agribusiness Management and Food Technology, North-Eastern Hill University, Tura Campus, Meghalaya-794 002, India
Tapioca is a crucial tuber crop characterized by several positive attributes, including drought tolerance, adaptability, potential as a staple food, and various industrial applications. It holds substantial socioeconomic significance, contributing to food and nutritional security in the state of Meghalaya. Notably, Meghalaya ranks prominently in India’s tapioca production. The primary objective of this study is to analyze the growth, instability, and decomposition of tapioca production over the past 18 years, spanning from 2006 to 2023. The study is divided into two periods: 2006-07 to 2012-13 and 2013-14 to 2022-23. The findings indicate a gradual increase in both the area under cultivation and production of tapioca. Decomposition analysis reveals that the yield factor has been the most influential determinant of tapioca production in Meghalaya over the years, exerting a greater impact than both the area effect and interaction effect. Understanding the dynamics of production, area under cultivation, and yield is essential for effective policy formulation and program implementation, ensuring that necessary adjustments are made to optimize the crop’s contribution to the region’s agricultural and economic development.
Compound growth rate, Cuddy-Della Valle Index, Decomposition analysis, Tapioca
