Agricultural Research Journal
Open Access
SCOPUS
  • Year: 2025
  • Volume: 62
  • Issue: 1

Characterization and valorization of some mycorhizospheric bacteria species as biological control agents against early blight disease of potato (Solanum tuberosum L.) in Algeria

  • Author:
  • Nabila Bouslama1,2, Ahmed Mohamed Ali Bekada3, Abdelkader Tadja1, Fatiha Ouadah1,2, Ibrahim Elkhalil Benzohra4,*
  • Total Page Count: 8
  • Page Number: 93 to 100

1Superior School of Agriculture of Mostaganem (ESAM), Mostaganem, P. Box 188 27000, Algeria

2Department of Agronomy, Abdelhamid Ibn Badis University, Mostaganem, P. Box 188 27000, Algeria

3Department of Biology, Tissemsilt University, Tissemsilt, Algeria, 38000

4Experimental Station of Biophysical Environment-Naama, Division of Phoeniciculture, Centre for Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria, BP 1682 RP, 07000

*Corresponding author: benzohraibrahime@gmail.com

Online published on 11 June, 2025.

Abstract

In recent years, biocontrol has emerged as a promising strategy against early blight of potato (Solanum tuberosum L.), a major disease affecting potato crops in Algeria and other North African countries. The aim of this study was to identify native bacteria present in the mycorrhizosphere of Helianthemum ledifolium × T. boudieri and evaluate their antagonistic potential against Alternaria spp. isolates, using both in vitro and in situ assays. The results demonstrated a significant influence of cultural and morphological characteristics on the biocontrol efficacy of the bacterial strains. Specifically, Bacillus sp. and Pseudomonas sp. exhibited strong antagonistic activity, as evidenced by high inhibition rates of mycelial growth of Alternaria strains in vitro. Inhibition rates (IR) ranged from 2% to 90%, depending on the bacterial strain. In the in situ biocontrol experiments, DLA (Disease-Like Activity) assays targeting the interaction between the selected mycorrhizobacteria and Alternaria spp. on potato leaves showed a substantial reduction in disease severity, with the area of infection decreasing by approximately 80%. These findings highlight the potential of utilizing native mycorrhizobacteria as an alternative to chemical fungicides for sustainable potato disease management.

Keywords

Alternaria spp., Biocontrol, Early blight, Mycorhizobacteria, Potato