Effect of Sulphur and Boron Interaction on Yield, Nutrient Uptake and Quality Characters of Soya Bean (Glycine Max) and Sunflower (Brassica Juncea) Under Temperate Conditions.

A feld experiment was carried out on clay loam soil (Eutrochapts) defcit in sulphur and boron to study the effect of interaction between sulphur and boron on uptake and quality parameters of soyabean (Glycine max) and sunfower (Helionthos annus). The interaction effect between sulphur and boron signifcantly and synergistically infuenced the yield of both the crops which were observed highest at 45 kg/ha in conjunction with 1.00kg/ha boron. The oil and protein content of soyabean and sunfower were signifcantly and synergistically improved by the application of sulphur and boron.