Legume Research - An International Journal
Web of Science
  • Year: 2001
  • Volume: 24
  • Issue: 2

Comparison of the protein profiles of four bean cultivars (Phaseolus vulgaris L.) subjected to low nutrient level: a preliminary study

  • Author:
  • A. Nunez Gonzalez, N.L. Heredia Rojas, R.K. Maiti, J. Verde Star, S. Moreno Limon, M.G. Alvarez Ojeda, M.L. Cardenas Avila, J.L. Hernandez Pinero
  • Total Page Count: 3
  • Page Number: 130 to 132

Division De Estudios De Posgrado, Facultad De Ciencias Biologicas, Universidad Autonoma De Nuevo Leon, Apartado Postal F-16, San Nicolas de los Gazra, N.L. CP 66450.

* Present Address: Department of Chemistry and Biology, Universidad de las Americas, Santa Catarina, Cholula, Puebla, 72820, Mexico.

Online published on 29 October, 2012.

Abstract

The protein profiles of four bean cultivars tolerant-Flor de mayo and Laguna; and susceptible garbancillo and pinamerpa to low nutrient medium were determined with the help of polyacrilarnide gel electrophoresis. The results obtained showed that a specific protein of 48 kDa was present in higher concentrations in tolerant cultivars.