Effect of saline water irrigation on ions uptake and forage yield of berseem (Trifolium alexandrinum L.) during seedling stage

The two varieties of berseem viz., JHB- 146 and JB- 5 selected initially onthe basis of screening for salt tolerance were evaluated for Na⁺/K⁺ uptake at seedling stage under different salinity levels. The present results indicate that Na⁺ concentration increased with increasing levels of salinity as well as durations in root and shoot of both varieties. K⁺ concentration decreased with increasing levels of salinity but increased with duration in root and shoot of both varieties. Na⁺ or K⁺ content was higher in moderately tolerant JHB – 146 as compared to moderately sensitive JB – 5. Cultivar JHB –146 was found to high tissue tolerance and better forage quality traits viz., shoot length, root length, sugar contents, protein and proline as compared to JB- 5. Variety JHB – 146 had high ability to withstand high salinity, better forage quality, ion partioning and fast growing nature, forms an ideal forage legume for saline agriculture.