Legume Research - An International Journal

Web of Science
  • Year: 2009
  • Volume: 32
  • Issue: 3

Studies on genetic diversity under varying environments in pea (Pisum sativum L.)

  • Author:
  • S.K. Dhama, N.K. Tyagi, S.P.S. Sirohi
  • Total Page Count: 7
  • DOI:
  • Page Number: 173 to 179

Department of Agricultural Botany, Kisan (P.G.) College, Simbhaoli, Ghaziabad-240 529, India.

Abstract

Genetic diversity in pea with 30 genotypes using D2 statistics revealed significant differences among the genotypes for yield and its component characters. The genotypes were grouped into 4 clusters in E1, 4 clusters in E2, 5 clusters in E3, 5 clusters in E4, 4 clusters in E5, 5 clusters in E6, 5 cluster in E7 and 5 cluster in E8. The intra cluster distance varied from 2.50(II) to 3.786 (III) in E1, 2.489 (II) to 3.409 in E2 (III), 2.546(V) to 3.065 (II) in E3, 2.494 (IV) to 3.282 (II) in E4, 2.684 (III) to 3.020 (II) in E5, 2.667 (II) to 3.008 (IV) in E6, 0.000 (V) to 2.948 (I) in E7 and 0.000 (V) to 2.903 (III) in E8. The results revealed that clustering pattern of genotypes was not consistence over environments. Number of clusters as well as number of genotypes in the cluster differed from environment to environment.

Keywords

Pea, Genetic diversity, Environments