Legume Research - An International Journal
Web of Science
  • Year: 2013
  • Volume: 36
  • Issue: 1

Stabiuty analysis in mung bean [Vigna radiata (L) wilczek] for nutritional quality and seed yield

  • Author:
  • Vijayata Singh, Ram Kumar Yadav, Rajesh Yadav, R. S. Malik, Neelam R. Yadav, Jogendra Singh1
  • Total Page Count: 6
  • Page Number: 56 to 61

1Central Soil Salinity Research Institute, Karnal-132 001, India

CCS Haryana Agricultural University, Hisar-125 004, India

*Corresponding Author's e-mail: vijayatasingh.gpb@gmail.com

Online published on 28 March, 2013.

Abstract

Pooled analysis ofvariance indicated highly significant differences for genotypes (G), environment (E) and G X Einteraction. The partitioning of Gx Einteraction into linearand non-linearcomponents indicated that both predictable and llllpredictable components shared the interaction. Three stability parameters (Mean, b and S2di) were computed to judge the suitable and superior genotype. The deviation from regression for majority of the genotypes was highly significant revealing the unpredictable response of these genotypes and better suitability for sites with better environments. On the basis of these parameters, three genotypes MH 565, SML 668 and ML 776 with higher performance for seed yield, protein, iron and zinc content and highly significant deviation from linearity may be recommended for better environment.

Keywords

G X E interaction, Iron, Mungbean, Protein, Seed, Stability, Vigna radiata, Zinc