Legume Research - An International Journal
Web of Science
  • Year: 2013
  • Volume: 36
  • Issue: 4

Evaluation of ricebean and frenchbean as intercrops with maize under different row proportions in the peninsular region

  • Author:
  • H.M. Mohan, B.M. Chittapur, S.M. Hiremath
  • Total Page Count: 6
  • Page Number: 338 to 343

Department of Agronomy, College of Agriculture, University of Agricultural Sciences, Dharwad 580 005, India

*Corresponding author's e-mail: chittapurbm@yahoo.com and address: University of Agricultural Sciences, Raichur 584 102

Online published on 7 September, 2013.

Abstract

Ricebean and Frenchbean being non-conventional crops in the peninsular region an experiment was conducted to evaluate the possibility of growing these legumes and their suitability for intercropping with predominant cereal, maize in 1:1 and 1:2 row proportions along with recommended check maize + soybean at Main Agricultural Research Station, Dharwad representing Northern transitional zone of Karnataka. Intercropping of maize + frenchbean grown in 1:2 row proportion produced higher maize equivalent yield (8068 kg ha−1) and assured more income (Rs. 29 054/- ha−1) while, ricebean was comparable to maize + soybean in productivity. Maize + soybean had significantly higher protein output (851 kg ha−1) than other systems. Intercropping of grain legumes also ensured better utilization of resources viz., land, soil moisture, nutrients and light.

Keywords

Economics, Frenchbean, Intercropping, Resource use, Ricebean, Soybean, Yield