Legume Research
Web of Science
  • Year: 2014
  • Volume: 37
  • Issue: 2

Effect of NaCl salinity on seed germination and seedling growth of mungbean cultivars

Department of Plant physiology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, 741 252, India

*Corresponding author's e-mail: profabbera@rediffmail.com

Online published on 19 April, 2014.

Abstract

The effect of different salinity levels on germination, seedling growth, seedling vigour and chlorophyll contentsof five mungbean [Vigna radiata (L.) Wilczek] cultivarsviz. Pusa Baisakhi, PS7, B-105, Pusa-105 and Suniana was studied. The percentage of germination, seedling growth parameters and seedling vigour index were found to decrease under salinity stress. Salinity caused reduction in chlorophyll contents, chlorophyll a/b ratio and chlorophyll stability index. Among the five cultivars studied Pusa Baisakhi showed better growth performance and comparatively higher tolerance to salinity.

Keywords

Chlorophyll, Germination, Mungbean, Salinity, Vigour index