1College of Agricultural, Henan University of Science and Technology, Luoyang, 471003, Henan province, China
2Key Laboratory of Mountain Surface Processes and Ecological Regulation, Chinese Academy of Sciences, Chengdu, 610041, China
College of Agriculture, Henan University of Science and Technology, Luoyang, 471003, Henan province, China
3The UWA Institute of Agriculture, & School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth, 6001, Australia
4Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi, 712100, China
Legume crops are widely cultivated with agronomical and economic significance. Majority of legume species are known to form mycorrhizal symbioses. However, plants in the genus
Arbuscular mycorrhizal fungi, Colonization rate, Lupinus, Mycorrhizal symbiosi, Mycorrhizal functions