Legume Research - An International Journal
Web of Science
  • Year: 2018
  • Volume: 41
  • Issue: 1

Effect of rhizobial nod factors (lipo-chitooligosaccharide) on seedling growth of blackgram under salt stress

  • Author:
  • D. Udhaya Nandhini1,, E. Somasundaram1, M. Mohamed Amanullah2
  • Total Page Count: 4
  • Page Number: 159 to 162

1Department of Sustainable Organic Agriculture, Tamil Nadu Agricultural University, Coimbatore-641 003, Tamil Nadu, India

2Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore-641 003, Tamil Nadu, India

Department of Sustainable Organic Agriculture, Tamil Nadu Agricultural University, Coimbatore-641 003, Tamil Nadu, India

*Corresponding author's e-mail: udhaya.jeni@gmail.com

Online published on 13 March, 2018.

Abstract

A study was carried out to examine the performance of blackgram seedlings under varying levels of salinity and to ascertain the remedial effect of lipo chitooligosaccharide (LCO) against salinity stress. Higher germination percentage, root and shoot length, vigour index and salt tolerance index and lower phytotoxicity of roots and shoots (0) were observed in control (nosalinity)treatment irrespectiveof priming. Salinity negativelyinfluenced the seedling growth andas the salinity increased the seedling growth characters were drastically reduced. The nod factor treated blackgram seedlings had relatively higher germination percentage, root and shoot length, vigour index and salt tolerance index and lower phytotoxicity of roots and shoots. Seed priming with nod factor was found to have significant effect on eliminating the effects of salinity.

Keywords

Lipo chitooligosaccharide, Nod factors, Phytotoxicity, Priming, Salt tolerance index, Salinity