Legume Research - An International Journal
Web of Science
  • Year: 2018
  • Volume: 41
  • Issue: 5

Effect of different levels of nitrogen and sulphur on growth, nodulation and yield of green gram (Vigna radiate L.)

  • Author:
  • Sajad Ahmad Parry, P.C. Jaiswal, Feroz Ahmad Parry1,, Shabeer Ahmad Ganie1, Amjad Masood
  • Total Page Count: 4
  • Page Number: 767 to 770

1Research scholars, Faculty of P.G. Studies, SKUAST-K Shalimar, Srinagar-191 121 (J&K)

Department of Soil Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211 007, Uttar Pradesh, India

*Corresponding author's e-mail: parryferoz786@gmail.com

Online published on 5 November, 2018.

Abstract

A field experimental was conducted at Department of Soil-Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad during kharif-2010 in randomized complete block design with twelve treatment combinations consisting three levels of nitrogen (0, 20 and 40 kg N ha−1) and four levels of Sulphur(0, 20, 40 and 60 kg S ha−1) replicated three times. Treatment combination N40 S60 (40kg N ha−1 +60 kg S ha−1) recorded significantly higher values for plant height (65.6cm), number of leaves plant−1 (32.4), fresh weight plant−1 (48.4 g), dry weight plant−1 (16.5 g), number of nodules plant−1 (44.5), number of pods plant−1 (25.1), and grain yield ha−1(14.8 q).

Keywords

Green gram, Nitrogen, Nodules, Sulphur, Yield