Legume Research - An International Journal
Web of Science
  • Year: 2018
  • Volume: 41
  • Issue: 6

Effect of mycorrhization and soluble phosphate on growth and phosphorus supply of Voandzou [Vigna subterranea (L.) Verdc.]

  • Author:
  • N.C. Temegne1, T.D. Nkou Foh1, V.D. Taffouo2, G.-A. Wakem1, E. Youmbi1,
  • Total Page Count: 6
  • Page Number: 879 to 884

1Department of Plant Biology, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon

2Department of Plant Biology, University of Douala, P.O. Box 24157, Douala, Cameroon

Department of Plant Biology, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon

*Corresponding author's e-mail: youmbi_emmanuel@yahoo.fr

Online published on 2 February, 2019.

Abstract

Increasing yields in agriculture and management of soil fertility are becoming a major issue in view of the malnutrition problems. Tropical ferralitic soils are phosphorus (P)-deficient. The arbuscular mycorrhizal fungi (AMF) must form symbiotic associations with plants to enhance their hydro-mineral nutrition. The objective of this study wastoevaluate the effect of mycorhization on growth of Vigna subterranea. Seedlings of two landraces were inoculated with AMF composite (Gigaspora margarita and Acaulospora tuberculata). P was administered by Hoagland solution (0 and 1000 μMPi). Two months after sowing, plants were harvested. The results show that, with or without phosphate, the number of nodules was three times (p<0.001) higher in mycorrhized plants compared to controls. Phosphate increased (p<0.001) the leaf P-content by 21 and 54% for the control and mycorrhized plants, respectively. Soluble phosphate did not affect the frequency and intensity of mycorhization. Soluble phosphate and mycorhizationsignificantly improve growth and leaf P-content.

Keywords

Bambara groundnut, Growth, Mycorrhizae, Nutrient solutions, Phosphate