Legume Research - An International Journal
Web of Science
  • Year: 2019
  • Volume: 42
  • Issue: 2

Effect of chitosan polymer and inoculated with B. japonicum on soybean germination survival of seedling, nodulation and bacteria viability on seeds

  • Author:
  • Daimy Costales, M.C. Nápoles1, Rodríguez-Falcón Alejandro1, González-Anta Gustavo2, Petit Cecilia2, Susana Solá2, Perrig, Diego2
  • Total Page Count: 5
  • Page Number: 265 to 269

1Group of Bioactive Products, Department of Plant Physiology and Biochemistry, National Institute of Agricultural Science, Km 3 ½ Tapaste Road, San José de las Lajas, 32700, Mayabeque, Cuba

2Company Rizobacter Argentina SA, Argentina. Av. Pte. Dr. Arturo Frondizi 1150-N01-Industrial Park Street, C.P. B2702HDA-Pergamino (Bs. As)-Argentina

Group of Bioactive Products, Department of Plant Physiology and Biochemistry National Institute of Agricultural Science, San José de las Lajas, 32700, Mayabeque, Cuba

*Corresponding author's e-mail: daimy@inca.edu.cu

Online published on 7 May, 2019.

Abstract

Chitosan is applied to stimulate seed germination and to extend in various crop species. The aim of this work was to evaluate a chitosan polymer on the viability of Bradyrhizobium japonicum on seeds and their effect to improve seed and bacteria survival and soybean nodulation in two application sequences inoculant-polymer and different storage times. The polymer did not affect the bacteria viability on seeds, neither seed survival. The application of chitosan before the inoculant had the best percentages of germinated seeds and the seedlings quality. Chitosan concentrations between 100 and 1000 mg L−1 favoured germination, the number of bacteria colonies on seeds and the soybean nodulation until 30 days of seed storage.

Keywords

Germination, Glycine max, Polymer, Rhizobia