1Kýrpehir Ahi Evran University, Agriculture Faculty Department of Biosystems Engineering, Kýrpehir, Turkey
2Kýrpehir Ahi Evran University, Agriculture Faculty Department of Soil Science and Plant Nutrition, Kýrpehir, Turkey
Kýrpehir Ahi Evran University, Agriculture Faculty Department of Biosystems Engineering, Kýrpehir, Turkey
*Corresponding author's e-mail: sultan.kiymaz@gmail.com
Online published on 27 September, 2019.
Common bean (P. vulgaris L.) is the most important food legume in the diet of people and drought stress causes severe yield loss in this crop. This study was conducted to investigate morpho-physiological responses, yield and WUE of four common bean (P. vulgaris L.) cultivars (namely: “Sarýkýz”, “Sazova”, “Kýrk günlük”, and “Gina”) under different (I1.00: 100%-control of field capacity, I0.75: 75% of field capacity and I0.50: 50% of field capacity) water regimes. The investigation was conducted in a pots and experiments were carried out randomized plot design with ten replicates. The results of this investigation show that yield, yield components, LRWC, leaf area and chlorophyll contents were reduced, while WUE increase depending on the different water regimes in all cultivars. Consequently, cv. “Gina ”may have the potential to be used in drought areas.
Common bean, Drought, Water use efficiency, Yield, Yield compenents