Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 2

Characterization and identification of pigeonpea [Cajanus cajan (L.) Millsp.] genotypes based on quality of seed protein

  • Author:
  • Ashish Kumar Pandey, Ajai Kumar Singh, Prakash Singh, Rajendra Prasad Vyas, Ravish Kumar Singh1, Hemraj Bhandari1
  • Total Page Count: 7
  • Page Number: 165 to 171

1Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India

Department of Plant Breeding and Genetics, Veer Kunwar Singh College of Agriculture, Bihar Agricultural University, Dumraon, Buxar-802 136, Bihar, India

*Corresponding Author: Prakash Singh, Department of Plant Breeding and Genetics, Veer Kunwar Singh College of Agriculture, Bihar Agricultural University, Dumraon, Buxar-802 136, Bihar, India. Email: prakash201288@gmail.com

Online published on 23 May, 2020.

Abstract

Tris-and water-soluble seed protein profiling was used to characterize, identify and differentiate 13 genotypes of pigeonpea via SDS-PAGE based electrophoresis of seed protein. Electropherograms, RM-value and UPGMA based cluster (dendrograms) analysis was used to analyze tris-and water-soluble protein banding patterns of these genotypes. It revealed that RM-value of protein bands have differed from all the genotypes for both soluble proteins. Tris-soluble protein banding pattern exhibited 17 bands including 12–15 variate of RM-value (0.083 to 0.98) and two common bands with RM-value 0.083 and 0.78. However, water-soluble protein banding pattern revealed the presence of 16 bands including 8–12 variate of RM-value (0.16 to 0.95) with four common bands of RM-value 0.43, 048, 0.23 and 0.65, respectively. UPGMA cluster analysis was used to group the 13 genotypes into six distinct clusters. The banding pattern of tris-soluble protein was found to be more distinct than water-soluble protein. The result demonstrated that the electrophoretic profile of tris-soluble protein through SDS-PAGE was more effective than the water-soluble protein

Keywords

Pigeonpea genotype, SDS-PAGE, Varietal identification, Tris-and water-soluble protein