Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 3

Ameliorative effect of thiourea priming on germination characteristics of mungbean (Vigna radiata L.) under water and salinity stress

  • Author:
  • Shalini Jhanji, Madhu Dhingra
  • Total Page Count: 6
  • Page Number: 353 to 358

Punjab Agricultural University, Ludhiana-141 004, Punjab, India

*Corresponding Author: Shalini Jhanji, Punjab Agricultural University, Ludhiana-141 004, Punjab, India, Email: shalinijhanji@pau.edu

Online published on 20 July, 2020.

Abstract

The germination behaviour of unsoaked, hydroprimed and thiourea primed seeds (TU-750, 1000 and 1250 ppm) in water, polyethylene glycol (PEG, -0.2 and -0.4 MPa) and NaCl (30 and 50 mM) was investigated. The per cent germination and seedling growth of TU primed seeds was best compared to other treatments under stressed conditions. The root/shoot ratio increased with stress in all seedlings and vice versa for seedling vigour index. TU primed seeds exhibited the highest tolerance index (85) under -0.2 MPa PEG treatment and 40 tolerance index under 30mM salinity stress. Priming with thiourea @1000 ppm was the most effective in ameliorating water and salinity stress.

Keywords

Germination, Mung bean, Priming, Salinity stress, Thiourea, Water stress