Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 3

Effect of boron priming on the seed vigour in different varieties of alfalfa (Medicago sativa L.)

  • Author:
  • F.S. Xia, Y.C. Wang, F. Wang, C.C. Wang, H.S. Zhu, M. Liu, Y.M. Huai, K.H. Dong
  • Total Page Count: 6
  • Page Number: 415 to 420

College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi Province 030801, China

*Corresponding Author: K.H. Dong, College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi Province 030801, China, Email: dongkuanhu@126.com

Online published on 20 July, 2020.

Abstract

This experiment was designed to determine the influence of boron priming on seed vigour in thirteen varieties of alfalfa (Medicago sativa L.). Alfalfa seeds were primed with 1.8% (W/V) concentration of borax solution for 0, 3, 6, 9, 12 and 24 h at 20°C. The results showed that the original vigour of alfalfa seeds was disparate in thirteen varieties and there were highly significant (P<0.01) differences observed in both varieties and priming time and their interactions on the vigour of the seeds. Alfalfa seeds of WL525HQ and WL656HQ might be more sensitive to boron toxicity, but seeds of WL298HQ, WL343HQ, WL354HQ, WL903 and Pianguan were insensitive to boron toxicity. Thus, it is necessary to carefully select appropriate varieties of alfalfa seeds for the application of boron priming.

Keywords

Alfalfa, Boron, Germination, Seed priming, Seed vigour