Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 4

Decision support system (dss) on pulses in India

  • Author:
  • K.P. Vishwajith, P.K. Sahu, B.S. Dhekale1,, P. Mishra2, Chellai Fatih3
  • Total Page Count: 9
  • Page Number: 530 to 538

1Sher-E-Kashmir University of Agriculture Sciences and Technology, Kashmir-190 019, Jammu and Kashmir, India

2College of Agriculture, JNKVV, Powarkheda-461 110, Hoshangabad, Madhya Pradesh, India

3Department of Based Education, University of Ferhat, Abbas, Algeria

Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741 252, Nadia, West Bengal, India

*Corresponding Author: B.S. Dhekale, Sher-E-Kashmir University of Agriculture Sciences and Technology, Kashmir-190 019, Jammu and Kashmir, India, Email: bhagyashreedhekale@yahoo.com

Online published on 29 August, 2020.

Abstract

Pulses are popularly known as poor man's meat. Pulses mainly constituted of gram, arhar, mung, urad and lentil etc. The energy content of most pulses have been found to be between 300 and 540 Kcal/100g. India is the largest producer and consumer of pulses in the world contributing around 14.36% of the total global production. Decision support system (DSS) has been designed and developed using a visual basic platform for major pulse crops grown in India. The main objective is to provide decision support regarding recommended water, weed, pest and diseases management, state wise varieties and nutrient management based on the soil test value to the farmer, agriculture workers, students, research workers, extension workers and others, even in absence of the experts. The system is console application, menu driven and user friendly. A sincere effort has been made with the available data to develop the decision support system to bridge the gap between the farmers and the experts using visual basic platform.

Keywords

Computer based System, Decision support system (DSS), Nutrient management, Pulses