Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 4

Study the effect of mycorrizal fungi chitosan and cycocel on agronomic characteristics of rainfed chickpea

  • Author:
  • M.A. Rezaie, B. Pasari, Kh. Mohammadi, A. Rokhzadi, E. Karami
  • Total Page Count: 6
  • Page Number: 546 to 551

Department of Agronomy and Plant Breeding, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran

*Corresponding Author: B. Pasari, Department of Agronomy and Plant Breeding, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran, Email: bpasary@yahoo.com

Online published on 29 August, 2020.

Abstract

This experiment was conducted as split-split plot in a randomized complete block design in two consecutive years (2016–2017) in rainfed conditions of Iran. The main plot consisted of mycorrhiza inoculations (uninoculation: control and inoculation) by Glomus intraradices and sub plot involved chitosan application (0, 0.5 and 1gr/lit) and sub-subplots were foliar application of cycocel (0, 0.5 and 1 gr/lit). The results showed that the number of infertile pods was influenced by chitosan, cycocel, interactions of mycorrhiza × cycocel and chitosan × cycocel in the first year. Also in the first year, the number of fertilized pods and seed yield was also affected by the interaction of mycorrhiza × cycocel and increased by mycorrhiza × cyocel (1gr/l) compared to the control by 23.35 and 24.05%, respectively. The protein percentage in the second year was also significantly affected by the interaction of chitosan × cycocel.

Keywords

Chickpea, Chitosan, Cycocel, Mycorrhizal fungi, Protein