Legume Research - An International Journal
Web of Science
  • Year: 2020
  • Volume: 43
  • Issue: 5

Current distribution and virulence of Fusarium oxysporum f. sp. ciceris in Turkey

  • Author:
  • Hatice Kocalar1, Feyza Nur Kafadar1, Ali Ozkan2, Talap Talapov1, Ozge Demirel1, Ayse Anay3, Durdane Mart4, Canan Can1,
  • Total Page Count: 7
  • Page Number: 735 to 741

1University of Gaziantep, Biology Department, Gaziantep, Turkey

2University of Gaziantep, Gastronomy and Culinary Arts Faculty, Gaziantep, Turkey

3Mersin Directorate of Agricultural Quarantine, Entomology Department, Mersin, Turkey

4Eastern Mediterranean Agricultural Research Institute, Pulses Breeding Department, Adana, Turkey

*Corresponding Author: Canan Can, University of Gaziantep, Biology Department, Gaziantep, Turkey, Email: ayselcan1938@gmail.com; can@gantep.edu.tr

Online published on 22 October, 2020.

Abstract

This study was undertaken to define current data on chickpea Fusarium wilt severity, its relation with epidemiological parameters and virulence levels of isolates in Turkey. The disease was detected in 7 regions and 37 provinces of Turkey indicating that Fusarium oxysporum f. sp. ciceris is an emerging pathogen of chickpea. Yellowing and wilting types were detected in surveyed areas wherein yellowing was observed in 31 of 37 provinces. Epidemiological parameters were effective on wilting and yellowing syndrome development wherein negative correlations were observed among disease severity, relative humidity (%) (r = -0.25; P < 0.01) and the number of rainy days (r = -0.23; P < 0.01) for yellowing, however there was no statistically significant relationship for wilting phenotype (P > 0.05).

Keywords

Chickpea, Disease severity, Epidemiological parameters, F. oxysporum f. sp. ciceris, Pathogenicity