Comparative Studies of Soybean (Glycine max L.) based Cropping Systems for Sustainable Production in Malwa Plateau of Central India

Large area under soybean is spread over Central India. Due to short growing season, soybean fits well in a number of cropping systems and is well suited for intercropping with a number of crops resulting in better land equivalent ratio and helps in the risk aversion due to climatic uncertainties in rainfed conditions. It has increased more cropping intensity and B;C ratio (profitability). All domestic demands of the farmers pertaining to agricultural produce could not be possible to fulfill by growing crops in existing soybean-wheat/gram cropping systems.

A field trial was conducted during rainy, winter and late winter seasons of the year 2015-16 and 2016-17 at the research farm of Krishi Vigyan Kendra, Dhar, M.P. to assess comparative studies of soybean (Glycine max L.) based cropping systems for sustainable production in Malwa Plateau of Central India. There were altogether16 treatments comprising of soybean sequenced with wheat, chick pea, garlic, onion, potato and garden pea with inclusion of garlic, onion in late winter and assessed in randomized block design with four replications.

Soybean (JS 93-05) - potato (Kufri jyoti) - onion (AFLR) cropping sequence recorded the highest system productivity 177.31 q/ha) in terms of soybean equivalent yield with greater production efficiency (56.55 kg/ha/day), land use efficiency (85.89%) and sustainable yield index (0.91) while existing crop sequence viz. T₃- soybean (JS 95-60) - chickpea (JG-130) recorded minimum soybean equivalent yield (42.79 q/ha) with production efficiency (22.93 kg/ha/day), use efficiency of land (56.30%) and sustainable yield index (0.50).