Legume Research
Web of Science
  • Year: 2023
  • Volume: 46
  • Issue: 8

Assessment of physiological and biochemical traits of ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] seedling in response to equimolar concentration of copper and lead stress

  • Author:
  • Atta Kousik1,*, Apurba Pal2, Snehashis Karmakar1, Debjani Dutta1, Kalyan Jana3, Anjan Kumar Pal1
  • Total Page Count: 5
  • Page Number: 1001 to 1005

1Department of Plant Physiology, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Nadia-741 252, West Bengal, India

2Horticulture College, Khuntpani, Chaibasa Birsa Agricultural University, Ranchi-834 006, Jharkhand, India

3Department of Agronomy, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Nadia-741 252, West Bengal, India

*Corresponding Author: Kousik Atta, Department of Plant Physiology, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Nadia-741 252, West Bengal, India, Email: kousikatta1995@gmail.com

Online published on 5 September, 2023.

Abstract

Heavy metal stress has an adverse effect on crop growth and productivity. The present experiment was undertaken to study the physiological and biochemical effects of two heavy metals, viz., copper and lead, at their equimolar concentrations, on seedling growth of ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] cv. Bidhan 1.

The seedlings grown in sand culture were subjected to 50, 100 and 200 μM of Cu and Pb. The experiment was done in the laboratory of Department of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, Nadia, West Bengal in the year 2017-18 and 2018-19.

The total dry weight, chlorophyll, relative water as well as proline content in leaf significantly decreased in most of the cases of metal stress, but the lipid peroxidation increased. The mild and medium stress induced substantial increase in the activities of APX, GPOX and SOD. In general, lead was found to be more detrimental in comparison to copper.

Keywords

Anti-oxidative enzymes, Heavy metal stress, Lipid peroxidation, Reactive oxygen species (ROS), Ricebean