1Department of Agronomy, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur-313 001, Rajasthan, India
2Department of Agronomy, College of Agriculture, Agriculture University, Kota-344 001, Rajasthan, India
3Agronomy Section, ICAR-National Dairy Research Institute, Karnal-132 001, Haryana, India
4Department of Agronomy, B.A. College of Agriculture, Anand Agricultural University, Anand-388 110, Gujarat, India
Weeds are major factor that leads to increase crop-weed competition and adversely effects of on growth, quality and yield of urdbean during
During
Two hand weedings at 20 and 40 DAS recorded significantly lower weeds dry matter, higher weed control efficacy, ultimately culminating in improved yield attributes and yield, compared to weedy check. This treatment was at par with pendimethalin 30% EC @ 1 kg a.i. ha-1 fb propaquizafop 2.5% w w-1 @ 33.3 g a.i. ha-1 + imazethapyr 3.75% w w-1 (pre mix) ME @ 50 g a.i. ha-1 at 20 DAS resulting in significantly higher pods plant-1 (13.67), seeds pod-1 (6.33), test weight (28.47 g), grain (827 kg ha-1), straw (1393 kg ha-1), biological (2221 kg ha-1) and harvest index (37.26%) of urdbean over the other chemical based treatment.
Crop-weed competition, Hand weeding, Urdbean, Weed management