Legume Research
Web of Science
  • Year: 2026
  • Volume: 48
  • Issue: 6

Enhancing the Green Gram Production by Leveraging New Dimensions of Land and Water Resources Management Technologies: A Comprehensive Review

  • Author:
  • P.H. Rank1*, R.J. Patel1, M.M. Lunagaria2, M.K. Tiwari3
  • Total Page Count: 10
  • Page Number: 909 to 918

1Department of Irrigation and Drainage Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh-362 001, Gujarat, India.

2Department of Agricultural Meteorology, Anand Agricultural University, Anand-388 110, Gujarat, India.

3Department of Soil and Water Conservation Engineering, Anand Agricultural University, Anand-388 110, Gujarat, India.

*Corresponding Author: P.H. Rank, Department of Irrigation and Drainage Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh-362 001, Gujarat, India. Email: prasangpatel83@gmail.com

Abstract

This review paper explores empirical shreds of evidence across the world on cutting-edge technologies like micro-irrigation, fertigation and mulching, all of which contribute to increased yields while conserving water and improving soil quality. Furthermore, the review highlights the potential of IoT-based irrigation and fertigation automation in reducing waste and labor expenses. By advocating for the integration of these practices, the paper underscores the importance of achieving water-saving objectives, boosting economic returns and ensuring food security. Researchers, policymakers and practitioners committed to sustainable green gram cultivation will find this comprehensive review a valuable resource for implementing innovative and efficient farming techniques.

Keywords

Fertigation, Green gram, Micro irrigation, Mulches, Water use efficiency