Legume Research
Web of Science
  • Year: 2026
  • Volume: 49
  • Issue: 1

Improving Productivity and Profitability of Chickpea (Cicer arietinum L.) Through Front Line Demonstrations in Bihar, India

  • Author:
  • Mohammad Hashim12*, K.K. Singh1, Raj Singh3, Narendra Kumar2, Man Mohan Deo2, Santosh Kumar Chaudhary4, Sanjeev Kumar5, Vijendra Kumar Meena5
  • Total Page Count: 8
  • Page Number: 87 to 94

1ICAR-Indian Agricultural Research Institute, Regional Station, Pusa, Samastipur-848 125, Bihar, India.

2ICAR-Indian Institute of Pulses Research, Kanpur-208 024, Uttar Pradesh, India.

3ICAR-Indian Agricultural Research Institute, Delhi-110 012, New Delhi, India.

4Nalanda College of Horticulture, Noorsarai-803 113, Bihar, India.

5ICAR-National Dairy Research Institute, Karnal-132 001, Haryana, India.

*Corresponding Author: Mohammad Hashim, ICAR- Indian Agricultural Research Institute, Regional Station PusaSamastipur-848 125, Bihar, India. Email: hashimagronomy@gmail.com

Abstract

In order to know about the yield gap, economic return, level of farmer satisfaction and challenges faced by the farmers, ICAR-Indian Agricultural Research Institute-conducted on-farm front-line demonstrations (FLDs) on the chickpea crop in various villages of Muzaffarpur and Vaishali districts of Bihar in 2020–21 and 2021–22.

Every year, twenty farmers’ fields were used for front-line demonstrations (FLDs) to show how improved agro- techniques affect output and financial gains. The chickpea variety Pusa 3043 (BG 3043) was demonstrated with the use of improved production technologies.

The technologies under FLDs that were demonstrated produced an augmented mean yield of 19.10 q/ha, which was 35.95% higher than the yield of 14.05 q/ha obtained from the farmer’s practice known as local check. The FLDs recorded an additional return of 20378.00 ₹/ha and 22975.00 ₹/ha with a B: C ratio of 2.21 and 2.44 for demonstration and 1.70 and 1.88 for local check during 2020–21 and 2021–22, respectively. Therefore, the introduction of new chickpea varieties, along with the suggested improved package of practices and technologies, could lead to an increase in chickpea productivity.

Keywords

Chickpea, Economics, Extension gap, FLDs, Technology gap, Technology index