Legume Research
Web of Science
  • Year: 2026
  • Volume: 49
  • Issue: 5

Enhancing Salinity Tolerance in Triticale via Synergistic Effect of Plant Growth Promoting Bacteria and Arbuscular Mycorrhizal Fungi

  • Author:
  • Taşkın Erol1, Fatih Çığ2, Ilhan Sabancılar3, Kamil Kara1, Rojin Özek1, Mustafa Ceritoglu2*
  • Total Page Count: 8
  • Page Number: 814 to 821

1Department of Organic Agriculture, Kirikkale University, Kırıkkale Vocational School, Kırıkkale, Türkiye.

2Department of Field Crops, Siirt, Siirt University, Faculty of Agriculture, Türkiye.

3Department of Medical Services and Techniques, Bitlis Eren University Vocational School of Health Services, Bitlis, Türkiye.

*Corresponding Author: Mustafa Ceritoglu, Department of Field Crops, Siirt, Siirt University, Faculty of Agriculture, Türkiye. Email: ceritoglumustafa60@gmail.com

Abstract

Soil salinity is a major abiotic stress factor that severely limits crop productivity worldwide threatening the sustainability of modern agriculture. This study investigated the combined application of plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) in mitigating salt stress in triticale (× Triticosecale).

Three salinity levels (0, 100 and 200 mM NaCl) and nine microbial treatments including two PGPB strains (KF58B Brevibacterium frigoritolerans and KF63C Paenibacillus xylanilyticus) and two AMF species (Glomus etunicatum and Funneliformis mosseae) were tested using under controlled conditions. Glutathione peroxidase (GSH), catalase (CAT) and malondialdehyde (MDA) alterations were investigated to observe plant stress responses.

Salinity had a significant inhibitory effect on plant growth. Average seedling fresh weight decreased from 0.759 g (control) to 0.393 g under 200 mM NaCl, while root fresh weight dropped from 0.687 g to 0.167 g. Root length declined by 48.2%, from 29.81 cm to 15.44 cm. Enzymatic activities and stress indicators showed notable variations. According to salinity × treatment interaction, the highest CAT (32.77 ng mL-1) and GSH (5.12 ng mL-1) activity were observed in the KF63C + F. mosseae and KF58B + F. mosseae under severe salinity, respectively. MDA reached a peak of 4.81 ng mL-1 under 200 mM NaCl conditions, but, it reduced by 74.6% with KF58B + G. etunicatum combination. Although no statistically significant differences were detected in morphological characteristics at the seedling stage, enzymatic observations indicated stress mitigation in plants. These findings supported the potential of co- inoculation with PGPB (Brevibacterium frigoritolerans and Paenibacillus xylanilyticus) and AMF (G. etunicatum and F. mosseae) on improving salt stress tolerance in triticale during early seedling stage. In paticular, combination of B. frigoritolerans and F. mosseae is recommended to mitigation of salinity stress in triticale during early seedling stage.

Keywords

ACC deaminase, Antioxidant response, Bio-priming, Microbiology, Plant stress, Stress tolerance