LS - An International Journal of Life Sciences
  • Year: 2015
  • Volume: 4
  • Issue: 1

Production of Pullulan Polysaccharide from Aureobasidium pullulan and to Study its Properties

1Post Graduate, Department of Microbiology, K.J. Somaiya College of Science and Commerce, Vidyavihar, Mumbai, India

2Professor, Department of Microbiology, K.J. Somaiya College of Science and Commerce, Vidyavihar, Mumbai, India

*Corresponding author Email id: shreya.agarwal11@gmail.com

Abstract

Pullulan, which is made of linear α-d-glucan maltotriose and maltotetrose repeating units interconnected by α (1→6) and α (1→4) linkages, is a water-soluble homopolysaccharide produced extracellularly by Aureobasidium pullulans. A. pullulanis the anamorphic yeast-like fungus and routinely found on leaves and various surfaces; it is ubiquitous and a cosmopolitan saprophyte. The fungus was isolated from guava leaves and was confirmed by colony characteristics and biochemical test. Isolates obtained showed colouration from off-white to yellow and then to black. Pullulan was extracted from the fungus using a pullulan producing medium. Fourier transform infrared spectroscopy was the technique used for confirmation of the product. This work also reports the flocculating, antioxidant, emulsifying activities of pullulan; it can also be used as reducing agent for synthesising silver nanoparticles.

Keywords

Aureobasidium pullulans, Pullulan, Nanoparticles, Flocculating, Antioxidant, Emulsifying