1Department of Engineering Science and Technology, College of Agriculture, Sokoine University of Agriculture, PO Box 3003, Morogoro, Tanzania
*Corresponding author email id: yudabe2002@yahoo.com
This work focuses on the design, fabrication and performance testing of a manually operated machine for making peanut butter. The machine comprises a specifically designed grinding plate to reduce the escaping of the unprocessed groundnuts and a transmission mechanism which greatly reduces the required effort to operate the machine. The machine has average grinding efficiency of 83.1%. It is also easy to operate by both genders and has the average capacity of 7.71 kg/h. With this capacity, the machine can be used both in household and also in small-scale entrepreneurship for processing peanut butter from roasted groundnut seeds.
Groundnut seed, Roasted groundnuts, Design, Fabrication, Manually operated, Grinding plate, Transmission shaft