LS- International Journal of Life Sciences
  • Year: 2020
  • Volume: 9
  • Issue: 1

Comparison of the oyster (Pleurotus sajor-caju) cultivation using different supplementing materials

1Rajiv Gandhi University, Rono Hills, Arunachal Pradesh, India

(*Corrrresponding author) email id: anilboranlc@gmail.com,

1sibaniborah93@gmail.com

Abstract

Fungi, one of the largest groups of organism of the globe are cosmopolitan in distribution with a wide range of tolerance in almost all kinds of habitat. Mushroom cultivation in India is of recent origin and it was in 1961 when ICAR funded a scheme on button mushroom cultivation technology at Solan which led to the establishment of a UNDP project with FAO experts. This paperwork is carried out to see the effect of different supplements on Pleurotus yield for which we used paddy straw as a substrate and it is supplemented with using four different supplements such as nitrogenous plant Bauhinia variegata, soybean meal and urea.

Keywords

Fungi, Pleurotus sajor-caju, Bauhinia variegata